Healthy Recipes

With many food allergies & intolerances as well as just trying to eat as much real, whole food as possible, breakfast can be challenging. Especially since most breakfast food is either pastries, eggs or store-bought sausage filled with MSG-none of which agree with me. The solution: Get creative with leftover meat & veggies.

Here’s a super simple Strawberry Parfait you can make, modify & enjoy in so many different ways. It only takes about 15 minutes to make from scratch (shorter if you use other ingredients I’ve included in Julie’s Notes).